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Enzymatic Hydrolysis of Casein: Effect of Degree of Hydrolysis on Antigenicity and Physical Properties

✍ Scribed by MOHAMED I. MAHMOUD; WILLIAM T. MALONE; CHRISTOPHER T. CORDLE


Book ID
108818678
Publisher
Institute of Food Technologists
Year
1992
Tongue
English
Weight
1021 KB
Volume
57
Category
Article
ISSN
0022-1147

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