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Antifungal Proteins during Sorghum Grain Development and Grain Mould Resistance

โœ Scribed by R. Rodriguez-Herrera; R. D. Waniska; W. L. Rooney; C. N. Aguilar; J. C. Contreras-Esquivel


Book ID
108909412
Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
622 KB
Volume
154
Category
Article
ISSN
0931-1785

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Proteins in developing sorghum endosperm
โœ Sunitha R. Kumari; A. Chandrashekar; H S Shetty ๐Ÿ“‚ Article ๐Ÿ“… 1992 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 703 KB

## Abstract The level and type of fungal infection on grains varying in hardness at different stages of development over two seasons has been studied. Hard grains showed less incidence of grain moulds than soft grains during development. Microscopic examination showed more intense deposition of pro