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Changes in protein fractions and leucine-[14C] incorporation during Sorghum grain development

✍ Scribed by Rajendra P. Johari; Shanti L. Mehta; Manohar S. Naik

Publisher: Elsevier Science
Year: 1977
Tongue: English
Weight: 493 KB
Volume: 16
Category: Article
ISSN: 0031-9422
DOI: 10.1016/0031-9422(77)80053-8

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## Abstract The effect of undernutrition on the rate of protein synthesis and the development of metabolic compartmentation of glutamate in the brain was investigated by using [U –^14^C] leucine as precursor. In the brain of normal rats the incorporation rate of [^14^C] leucine into protein was at