Antifungal activity of Meyerozyma guilliermondii: Identification of active compounds synthesized during dough fermentation and their effect on long-term storage of wheat bread

✍ Scribed by Rossana Coda; Carlo G. Rizzello; Raffaella Di Cagno; Antonio Trani; Gianluigi Cardinali; Marco Gobbetti

• Book ID: 118135698
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 255 KB
• Volume: 33
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2012.09.023