Antifungal activity of lactobacilli and its relationship with 3-phenyllactic acid production

✍ Scribed by Cortés-Zavaleta, O.; López-Malo, A.; Hernández-Mendoza, A.; García, H.S.

• Book ID: 122127031
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 628 KB
• Volume: 173
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2013.12.016