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Antifungal activities of volatile substances generated by yeast isolated from Iranian commercial cheese

✍ Scribed by Hitoshi Ando; Koji Hatanaka; Ikumi Ohata; Yoshie Yamashita-Kitaguchi; Atsushi Kurata; Noriaki Kishimoto


Book ID
116486777
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
641 KB
Volume
26
Category
Article
ISSN
0956-7135

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