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Antibodies to Wheat High-Molecular-Weight Glutenin Subunits in Patients with Celiac Disease

✍ Scribed by Ellis, H. Julia; Lozano-Sanchez, Pablo; Bermudo Redondo, Carmen; Šuligoj, Tanja; Biagi, Federico; Bianchi, Paola I.; Corazza, Gino R.; De Silvestri, Annalisa; Bravi, Enzo; Katakis, Ioanis; O’Sullivan, Ciara K.; Ciclitira, Paul J.

Book ID
119985795
Publisher
S. Karger AG
Year
2012
Tongue
English
Weight
160 KB
Volume
159
Category
Article
ISSN
1018-2438

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✍ G. Branlard; J. C. Autran; P. Monneveux 📂 Article 📅 1989 🏛 Springer 🌐 English ⚖ 735 KB

The diversity of high molecular weight (HMW) glutenin subunits of 502 varieties of durum wheat (Triticum durum) from 23 countries was studied using sodium dodecyl sulphate polyacrylamide gel electrophoresis (SDS-PAGE). Twenty-nine types of patterns were observed with 18 mobility bands. A total of 18