𝔖 Bobbio Scriptorium
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Antibacterial residues in poultry

✍ Scribed by S.M. Faghihi

Book ID
115886433
Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
196 KB
Volume
183
Category
Article
ISSN
0014-2999

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## Abstract Tissues of broilers raised experimentally on diets containing the feed antioxidant ethoxyquin (6‐ethoxy‐2,2,4‐trimethyl‐1,2‐dihydroquinoline) contained very low levels of this compound (<0.005 mg kg^βˆ’1^) both raw and after roasting. Residues were higher in liver (up to 0.063 mg kg^βˆ’1^)