𝔖 Bobbio Scriptorium
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Antibacterial properties of anthraquinones extracted from rhubarb againstAeromonas hydrophila

✍ Scribed by Chunxia Lu; Hongxin Wang; Wenping Lv; Pao Xu; Jian Zhu; Jun Xie; Bo Liu; Zaixiang Lou


Book ID
107665984
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
477 KB
Volume
77
Category
Article
ISSN
0919-9268

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## Abstract Rhubarb has been used as a traditional Chinese medicine since ancient times and today it is still present in various herbal preparations. In this review the toxicological and anti‐neoplastic potentials of the main anthraquinones from Rhubarb, __Rheum__ palmatum, will be highlighted. It