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Antibacterial phloroglucinols and flavonoids from Hypericum brasiliense

✍ Scribed by Leandro Rocha; Andrew Marston; Olivier Potterat; M.Auxiliadora C. Kaplan; Helen Stoeckli-Evans; Kurt Hostettmann

Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
419 KB
Volume
40
Category
Article
ISSN
0031-9422

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## Abstract The aerial parts of __Hypericum carinatum__ (Guttiferae) were extracted with supercritical carbon dioxide under constant temperature (40, 50 or 60Β°C) and gradual pressure increase (90, 120, 150 and 200 bar) aiming at the recovery of enriched fractions containing uliginosin B, cariphenon