Antibacterial and physical effects of modified chitosan based-coating containing nanoemulsion of mandarin essential oil and three non-thermal treatments against Listeria innocua in green beans

✍ Scribed by Severino, Renato; Vu, Khanh Dang; Donsì, Francesco; Salmieri, Stephane; Ferrari, Giovanna; Lacroix, Monique

• Book ID: 126918708
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 411 KB
• Volume: 191
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2014.09.007