Antimicrobial effects of modified chitosan based coating containing nanoemulsion of essential oils, modified atmosphere packaging and gamma irradiation against Escherichia coli O157:H7 and Salmonella Typhimurium on green beans

✍ Scribed by Severino, Renato; Ferrari, Giovanna; Vu, Khanh Dang; Donsì, Francesco; Salmieri, Stéphane; Lacroix, Monique

• Book ID: 126290480
• Publisher: Elsevier Science
• Year: 2015
• Tongue: English
• Weight: 764 KB
• Volume: 50
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2014.08.029