𝔖 Bobbio Scriptorium
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Antibacterial and binding characteristics of bovine, ovine and caprine lactoferrins: a comparative study

✍ Scribed by Isidra Recio; Servaas Visser


Book ID
117652798
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
161 KB
Volume
10
Category
Article
ISSN
0958-6946

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