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Antibacterial activities of the surface microflora of Kefalograviera cheese

✍ Scribed by Georgios Siafaras; Magdalini Hatzikamari; Evanthia Litopoulou-Tzanetaki; Nikolaos Tzanetakis

Book ID: 116485649
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 259 KB
Volume: 19
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2007.09.001

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