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Antiatherogenic properties of flavonoids: Implications for cardiovascular health

โœ Scribed by Erin E. Mulvihill; Murray W. Huff


Book ID
117580244
Publisher
Pulsus Group Inc
Year
2010
Tongue
English
Weight
422 KB
Volume
26
Category
Article
ISSN
0828-282X

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โœ Verena Stangl; Mario Lorenz; Karl Stangl ๐Ÿ“‚ Article ๐Ÿ“… 2006 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 487 KB

## Abstract Consumption of green or black tea has been inversely associated with the development and progression of cardiovascular diseases. In this review, the current knowledge about protective effects of tea and tea constituents, particularly flavonoids, on the cardiovascular system is summarize