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Anti-Rancidity Effects of Sesame and Rice Bran Oils on Canola Oil During Deep Frying

✍ Scribed by Reza Farhoosh; Reza Esmaeilzadeh Kenari

Book ID: 107494401
Publisher: Springer-Verlag
Year: 2009
Tongue: English
Weight: 242 KB
Volume: 86
Category: Article
ISSN: 0003-021X
DOI: 10.1007/s11746-009-1382-7

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## Abstract The performance of an immobilized packed bed reactor for the hydrolysis of rice bran oil has been investigated and can be well described by a dispersion model with an average standard deviation of 0.0388. Global mass transfer coefficients estimated using the model and experimental data