๐”– Bobbio Scriptorium
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Anti-oxidative capacity of enzymatically released peptides from soybean protein isolate

โœ Scribed by Christopher Beermann; Marco Euler; Jochen Herzberg; Bernd Stahl

Book ID
105900158
Publisher
Springer
Year
2009
Tongue
English
Weight
414 KB
Volume
229
Category
Article
ISSN
0044-3026

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๐Ÿ“œ SIMILAR VOLUMES

Selective isolation of free and blocked
Selective isolation of free and blocked amino-terminal peptides from enzymatic digestion of proteins
โœ Harvey Kaplan; George Oda ๐Ÿ“‚ Article ๐Ÿ“… 1983 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 425 KB

A general method for the selective isolation of free and blocked amino-terminal peptides from proteins is described. The rationale behind the methodology is based on the reasoning that if a protein, which has all its free amino groups blocked by citraconylation, is digested with a protease, all pept