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Anti-Oxidant, Anti-Diabetic, and Anti-Hypertensive Effects of Extracted Phenolics and Hydrolyzed Peptides from Barley Protein Fractions

✍ Scribed by Alu'datt, Muhammad H.; Ereifej, Khalil; Abu-Zaiton, Ahmed; Alrababah, Mohammad; Almajwal, Ali; Rababah, Taha; Yang, Wade

No coin nor oath required. For personal study only.

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