Anti-inflammatory effects of red pepper (Capsicum baccatum) on carrageenan- and antigen-induced inflammation

✍ Scribed by Fernando Spiller; Márcia K. Alves; Sílvio M. Vieira; Toni A. Carvalho; Carlos E. Leite; Adroaldo Lunardelli; José A. Poloni; Fernando Q. Cunha; Jarbas R. de Oliveira

• Book ID: 119984303
• Publisher: Pharmaceutical Press
• Year: 2008
• Tongue: English
• Weight: 625 KB
• Volume: 60
• Category: Article
• ISSN: 2042-7158
• DOI: 10.1211/jpp.60.4.0010