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Effects of chronic elevated ozone concentration on the redox state and fruit yield of red pepper plant Capsicum baccatum

✍ Scribed by Bortolin, Rafael Calixto; Caregnato, Fernanda Freitas; Divan, Armando Molina; Reginatto, Flávio Henrique; Gelain, Daniel Pens; Moreira, José Cláudio Fonseca


Book ID
122129335
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
430 KB
Volume
100
Category
Article
ISSN
0147-6513

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