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Anti-inflammatory compounds from Monascus pilosus-fermented rice

✍ Scribed by Ming-Jen Cheng; Ming-Der Wu; Yung-Shun Su; Ih-Sheng Chen; Gwo-Fang Yuan

Book ID
113853263
Publisher
Elsevier
Year
2012
Tongue
English
Weight
242 KB
Volume
5
Category
Article
ISSN
1874-3900

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Anti-Tumor-Initiating Effects of Monasci
Anti-Tumor-Initiating Effects of Monascin, an Azaphilonoid Pigment from the Extract of Monascus pilosus Fermented Rice (Red-Mold Rice)
✍ Toshihiro Akihisa; Harukuni Tokuda; Motohiko Ukiya; Ayaka Kiyota; Ken Yasukawa; πŸ“‚ Article πŸ“… 2005 πŸ› John Wiley and Sons 🌐 English βš– 76 KB

Monascin (1) constitutes one of the azaphilonoid pigments in the extracts of Monascus pilosus-fermented rice (red-mold rice). Compound 1 was evaluated for its anti-tumor-initiating activity via oral administration on the two-stage carcinogenesis of mouse skin tumor induced by peroxynitrite (ONOO Γ€ ;