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Anti-inflammatory and antinociceptive effects of Garcinia brasiliensis

✍ Scribed by Flávia V. Santa-Cecília; Fabiana C. Vilela; Cláudia Q. da Rocha; Danielle F. Dias; Gustavo P. Cavalcante; Lissara A.S. Freitas; Marcelo H. dos Santos; Alexandre Giusti-Paiva


Book ID
116645029
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
437 KB
Volume
133
Category
Article
ISSN
0378-8741

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Composition, and Anti-Inflammatory and A
✍ Felipe T. Martins; Antônio C. Doriguetto; Thiago C. de Souza; Kamila R. D. de So 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 195 KB 👁 2 views

## Abstract The composition of the volatile oil obtained by hydrodistillation from the fruit peel of __Garcinia brasiliensis__ (Mart.) Planch. et Triana was determined by GC/MS. A total of 38 components were identified, including __γ__‐muurolene (10.3%), spathulenol (8.7%), __δ__‐cadinene (8.3%), t