𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Anti-hyperglycemic effect of some edible plants

✍ Scribed by Roman-Ramos, R.; Flores-Saenz, J.L.; Alarcon-Aguilar, F.J.


Book ID
122435861
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
490 KB
Volume
48
Category
Article
ISSN
0378-8741

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Five samples of Chaya (Cnidoscolus chayamansa L.) and other edible plants widely consumed in Mexico for their nutritional and medicinal properties were analyzed for proximate components, selected minerals and vitamins, and essential amino acids. Protein in these plants (mostly leaves) ranged between