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Anti-Hyperglycemia Properties of Tea ( Camellia sinensis ) Bioactives Using In Vitro Assay Models and Influence of Extraction Time

โœ Scribed by Ankolekar, Chandrakant; Terry, Trisha; Johnson, Kevin; Johnson, David; Barbosa, Ana Christina Lopez; Shetty, Kalidas


Book ID
125830039
Publisher
Mary Ann Liebert
Year
2011
Tongue
English
Weight
393 KB
Volume
14
Category
Article
ISSN
1096-620X

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