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Anthraquinones from the Roots ofKnoxia valerianoidesinhibit the formation of advanced glycation end products and rat lens aldose reductasein vitro

✍ Scribed by Nam Hee Yoo; Dae Sik Jang; Yun Mi Lee; Il Ha Jeong; Jung-Hee Cho; Joo-Hwan Kim; Jin Sook Kim

Book ID: 107642187
Publisher: Springer
Year: 2010
Tongue: English
Weight: 245 KB
Volume: 33
Category: Article
ISSN: 0253-6269
DOI: 10.1007/s12272-010-0204-7

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