✦ LIBER ✦

Anthocyanins with 4′-glucosidation from red onion, Allium cepa

✍ Scribed by Torgils Fossen; Rune Slimestad; Øyvind M Andersen

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Separation and characterization of simpl

✍ H. Donner; L. Gao; G. Mazza 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 692 KB

Antispasmodic Saponins from Bulbs of Red

✍ Corea, Gabriella; Fattorusso, Ernesto; Lanzotti, Virginia; Capasso, Raffaele; Iz 📂 Article 📅 2005 🏛 American Chemical Society 🌐 English ⚖ 91 KB

Tyrosinase inhibitory effect of querceti

✍ Arung, Enos Tangke; Wijaya Kusuma, Irawan; Shimizu, Kuniyoshi; Kondo, Ryuichiro 📂 Article 📅 2011 🏛 Taylor and Francis Group 🌐 English ⚖ 185 KB

Polyphenolics from various extracts/frac

✍ Brahma N. Singh; B.R. Singh; R.L. Singh; D. Prakash; D.P. Singh; B.K. Sarma; G. 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 466 KB

Inactivation ofDFR(Dihydroflavonol 4-red

✍ Sunggil Kim; Marla L. Binzel; Sunghun Park; Kil-Sun Yoo; Leonard M. Pike 📂 Article 📅 2004 🏛 Springer Netherlands 🌐 English ⚖ 313 KB

Changes in the content of antibacterial

✍ Omidiji, Olusesan; Ehimidu, Joseph 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 575 KB