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Changes in the content of antibacterial isorhamnetin 3-glucoside and quercetin 3′-glucoside following inoculation of onion (Allium cepa L. cv. Red Creole) with Pseudomonas cepacia

✍ Scribed by Omidiji, Olusesan; Ehimidu, Joseph


Book ID
120546126
Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
575 KB
Volume
37
Category
Article
ISSN
0885-5765

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