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Anthocyanins Present in Cell Cultures of Daucus carota

✍ Scribed by Hemingson, Joyce C.; Collins, R. P.


Book ID
126230551
Publisher
American Chemical Society
Year
1982
Tongue
English
Weight
416 KB
Volume
45
Category
Article
ISSN
0163-3864

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In carrot cell suspension cultures ~eater amounts of phospholipid were detected than in carrot toot material, but the major phospholipid classes w~e the same in both materials, and the/r fatty acid Compos/tion wasve~y similax. In centrist to the cultured cells, no significant mounts of free fatty ac