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Anthocyanins from Oxalis triangularis as potential food colorants

✍ Scribed by E. Alexandra Pazmiño-Durán; M. Mónica Giusti; Ronald E. Wrolstad; M.Beatriz A. Glória

Book ID
108433569
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
127 KB
Volume
75
Category
Article
ISSN
0308-8146

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In recent years there has been an unprecedented expansion of knowledge about anthocyanins pigments. Indeed, the molecular genetic control of anthocyanins biosynthesis is now one of the best understood of all secondary metabolic pathways. There have also been substantial improvements in analytical te