Anthocyanins || Anthocyanins as Food Col
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Winefield, Chris; Davies, Kevin; Gould, Kevin
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Article
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2008
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Springer New York
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English
β 508 KB
In recent years there has been an unprecedented expansion of knowledge about anthocyanins pigments. Indeed, the molecular genetic control of anthocyanins biosynthesis is now one of the best understood of all secondary metabolic pathways. There have also been substantial improvements in analytical te