Anthocyanins, Flavonols, and Free Radical Scavenging Activity of Chinese Bayberry ( Myrica rubra ) Extracts and Their Color Properties and Stability

✍ Scribed by Bao, Jinsong; Cai, Yizhong; Sun, Mei; Wang, Guoyun; Corke, Harold

• Book ID: 121425028
• Publisher: American Chemical Society
• Year: 2005
• Tongue: English
• Weight: 148 KB
• Volume: 53
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf048312z