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Anthocyanins and their aglycons as scavengers of free radicals and antilipoperoxidant agents

✍ Scribed by P. Morazzoni; S. Malandrino

Book ID: 114075677
Publisher: Elsevier Science
Year: 1988
Weight: 69 KB
Volume: 20
Category: Article
ISSN: 0031-6989
DOI: 10.1016/s0031-6989(88)80384-9

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Anthocyanins are a group of natural occurring pigments responsible for the red-blue color of grapes and many fruits and vegetables. Anthocyanins and derived pigments are of double interest, one technological, as they can be used as natural colorants, and another one due to their implication on human