Anthocyanin Content, Antioxidant Activity, and Selected Physical Properties of Flowable Purple-Fleshed Sweetpotato Purees

✍ Scribed by L.E. Steed; V.-D. Truong

• Book ID: 111405548
• Publisher: Institute of Food Technologists
• Year: 2008
• Tongue: English
• Weight: 184 KB
• Volume: 73
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2008.00774.x