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Anthocyanins, Hydroxycinnamic Acid Derivatives, and Antioxidant Activity in Roots of Different Chinese Purple-Fleshed Sweetpotato Genotypes

✍ Scribed by Zhu, Fan; Cai, Yi-Zhong; Yang, Xinsun; Ke, Jinxia; Corke, Harold


Book ID
121316093
Publisher
American Chemical Society
Year
2010
Tongue
English
Weight
936 KB
Volume
58
Category
Article
ISSN
0021-8561

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