Anthocyanin composition of the red wine Babić affected by maceration treatment

✍ Scribed by I. Budić-Leto; T. Lovrić; J. Gajdoš Kljusurić; I. Pezo; U. Vrhovšek

• Book ID: 105899079
• Publisher: Springer
• Year: 2005
• Tongue: English
• Weight: 262 KB
• Volume: 222
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-005-0067-1