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Anthocyanin, Carotenoid, and Chlorophyll Changes in the Peel of Cox’s Orange Pippin Apples during Ripening on and off the Tree

✍ Scribed by KNEE, M.

Book ID: 125515467
Publisher: Oxford University Press
Year: 1972
Tongue: English
Weight: 687 KB
Volume: 23
Category: Article
ISSN: 0022-0957
DOI: 10.1093/jxb/23.1.184

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