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Anomalous effect of denaturants on sulfitolysis of protein disulfide bonds

✍ Scribed by KELLA, NAVIN KUMAR D. ;KINSELLA, JOHN E.

Book ID
115098552
Publisher
Wiley (Blackwell Publishing)
Year
2009
Tongue
English
Weight
465 KB
Volume
28
Category
Article
ISSN
0367-8377

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## Abstract Virtually all studies of the protein‐folding reaction add either heat, acid, or a chemical denaturant to an aqueous protein solution in order to perturb the protein structure. When chemical denaturants are used, very high concentrations are usually necessary to observe any change in pro