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Animal species identification in food products: Evolution of biomolecular methods

โœ Scribed by Maria Teresa Bottero; Alessandra Dalmasso

Book ID
113940043
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
174 KB
Volume
190
Category
Article
ISSN
1090-0233

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Reference samples and processed products (frozen, smoked, salted, dried and gravad meat and blubber) from harp seal and minke, sei and ยฎn whales were tested for species-diagnostic molecular markers by random ampliยฎcation of polymorphic DNA (RAPD) and single-strand conformational polymorphism (SSCP)