Changes in the quality of US soybeans ex
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Lowell Hill; Stacy Essinger; Aleksandar Bekric; Anna Shilov
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Article
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1997
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John Wiley and Sons
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English
โ 695 KB
Grain quality changes between origin and destination have continued to be important to grain importers and exporters. This article quantifies the quality losses during shipment of soybeans from US ports to European and Japanese destinations and estimates the decrease in value based on these losses.