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Anhydrobiosis in yeast: influence of calcium and magnesium ions on yeast resistance to dehydration–rehydration

✍ Scribed by Yuliya Trofimova; Graeme Walker; Alexander Rapoport


Book ID
109331961
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
127 KB
Volume
308
Category
Article
ISSN
0378-1097

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