Application of a Statistical Technique to Investigate Calcium, Sodium, and Magnesium Ion Effect in Yeast Fermentation

✍ Scribed by Dilek Soyuduru; Mübeccel Ergun; Ayşe Tosun

• Book ID: 107565017
• Publisher: Springer-Verlag
• Year: 2008
• Tongue: English
• Weight: 305 KB
• Volume: 152
• Category: Article
• ISSN: 0273-2289
• DOI: 10.1007/s12010-008-8327-8