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Angiotensin I-converting enzyme inhibitory activity of chickpea and pea protein hydrolysates

✍ Scribed by Chockry Barbana; Joyce Irene Boye

Book ID: 116488806
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 683 KB
Volume: 43
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2010.05.003

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## Abstract __In vitro__ gastrointestinal digestion of pea and whey protein produced high angiotensin I converting enzyme (ACE) inhibitory activity with IC~50~ values of 0.070 and 0.041 mg protein ml^−1^ respectively. Ultrafiltration/centrifugation using a membrane with a molecular weight cut‐off o