Angiotensin-converting enzyme inhibitory and antioxidative activities and functional characterization of protein hydrolysates of hard-to-cook chickpeas

✍ Scribed by Sergio Medina-Godoy; Dulce L Ambriz-Pérez; Cindy I Fuentes-Gutiérrez; Lourdes J Germán-Báez; Roberto Gutiérrez-Dorado; Cuauhtémoc Reyes-Moreno; Angel Valdez-Ortiz

• Book ID: 112135197
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 167 KB
• Volume: 92
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.5570