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Angiotensin-converting enzyme activity in blood serum and lung tissue of spontaneously hypertensive rats

✍ Scribed by N. V. Komissarova; O. A. Gomazkov; V. V. Karpitskii

Publisher
Springer US
Year
1983
Tongue
English
Weight
265 KB
Volume
96
Category
Article
ISSN
0007-4888

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Angiotensin-converting enzyme activity in plasma and tissues of spontaneously hypertensive rats after the short- and long-term intake of hydrolysed egg white
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## Abstract This paper evaluates the effects of the short‐ (1 g/kg) and long‐term (0.5 and 1 g/kg/day) oral intake of egg white hydrolysed with pepsin (hEW) and the long‐term oral intake (1 g/kg/day) of egg white (EW) on local angiotensin‐converting enzyme (ACE) activities in plasma and other tissu