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Anaphylaxis secondary to contact with a vomited food allergen

โœ Scribed by Chernin, Leah R.; Swender, David A.; Hostoffer, Robert W.; Tcheurekdjian, Haig

Book ID
123214339
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
166 KB
Volume
109
Category
Article
ISSN
1081-1206

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A 24-year-old Japanese woman had suffered for 2 years from attacks of urticaria, dyspnoea and syncope associated with exercise after the ingestion of wheat. Specific IgE measurements revealed RAST class 2 for wheat and gluten (a major wheat protein), and class 3 for rye. Skin prick tests with wheat,