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Analyzing molecular weight distribution of whey protein hydrolysates

✍ Scribed by Liu Li-jun; Zhu Chuan-he; Zhao Zheng

Book ID
113619887
Publisher
Institution of Chemical Engineers
Year
2008
Tongue
English
Weight
867 KB
Volume
86
Category
Article
ISSN
0960-3085

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## Abstract Using high‐pressure liquid chromatography we studied the distribution of molecular weights in whey‐protein hydrolysates using the following commercially obtained proteases: Alcalasa 0.6 L and Protease 660 L, both bacterial in origin, and PEM 2500 S, of animal origin. In each of the syst