ANALYZING AND CORRELATING INSTRUMENTAL AND SENSORY DATA: A MULTWARIATE STUDY OF PHYSICAL PROPERTIES OF COOKED WHEAT NOODLES

✍ Scribed by C. TANG; F. HSIEH; H. HEYMANN; H.E. HUFF

• Book ID: 111341828
• Publisher: John Wiley and Sons
• Year: 1999
• Tongue: English
• Weight: 764 KB
• Volume: 22
• Category: Article
• ISSN: 0146-9428
• DOI: 10.1111/j.1745-4557.1999.tb00551.x