✦ LIBER ✦

Analytical Techniques in Biochemistry and Molecular Biology || Methods for Nutritional Quality Evaluation of Food Materials

✍ Scribed by Katoch, Rajan

Book ID: 120343318
Publisher: Springer New York
Year: 2011
Tongue: English
Weight: 372 KB
Edition: 2011
Category: Article
ISBN: 1441997857
DOI: 10.1007/978-1-4419-9785-2_13

No coin nor oath required. For personal study only.

✦ Synopsis

Advances in biochemistry now allow us to control living systems in ways that were undreamt of a decade ago. This volume guides researchers and students through the full spectrum of experimental protocols used in biochemistry, plant biology and biotechnology.

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