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An evaluation of analytical techniques for determination of lead, cadmium, chromium, and mercury in food-packaging materials

✍ Scribed by L. Perring; Marie-Isabelle Alonso; Daniel Andrey; Bernard Bourqui; Pascal Zbinden

Publisher: Springer
Year: 2001
Tongue: English
Weight: 80 KB
Volume: 370
Category: Article
ISSN: 1618-2650
DOI: 10.1007/s002160100716

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