Analysis and Control Methods for Foods a
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Schwenke, K. D.
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Article
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1997
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John Wiley and Sons
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English
โ 178 KB
RezensionedBook Reviews analytical methods and modern tentative advanced methods, such as high resolution gas chromatography, high performance liquid chromatography, nuclear magnetic resonance and mass spectrometry. The book is written in a form easy understood even by readers not particularly fami